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Feta cheese is an artisanal cheese that is perfect for salads, pasta, and pizzas. If you've bought a block of Riverina Feta, you want to make sure that you store and preserve it properly to get the most out of the cheese. Here are some tips to help you store and preserve your Feta cheese. 

First, you want to make sure that the cheese is well-wrapped in plastic wrap or wax paper. To prevent the cheese from drying out, you can also place the cheese in a container with a lid and store it in the refrigerator. At Riverina Dairy, you can find the best feta cheese. The cheese should be consumed within a week after opening.

Second, you want to make sure that the cheese is not exposed to direct sunlight or temperatures that are too hot or cold. The best way to store your Riverina Feta cheese is in the refrigerator, at a temperature between 4°C and 8°C.

Third, you want to make sure that the cheese is not stored for too long. The texture and flavor of the cheese can change over time, so it's best to consume the cheese within a few weeks of purchase.

Fourth, you want to make sure that you don't freeze the cheese. Freezing the cheese can cause it to become dry and crumbly, and the texture will be greatly affected.

Fifth, you want to make sure that you use clean utensils when handling the cheese. This will help to prevent the spread of bacteria and other contaminants to the cheese.

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